A whole lot of yum!

MAGGI’S latest addition to its Royale range of premium noodles will thrill the taste buds of spicy food lovers across Malaysia. The Thai White Seafood Tom Yam new flavour is said to add a unique twist to the usual Thai tom yam recipe.
TOM YAM WITH A TWIST
The recently launched Maggi Royale flavour is a first in Malaysia and is said to be tasty enough to satisfy customers’ tom yam cravings. Packed and sold as instant noodles, it is perfect to be savoured in the comfort of one’s own home or even had while on holiday, at the office, camping outdoors or abroad (especially during winter).
The tasty dish is full of fresh herbs and spices providing every spoonful of the broth with a host of flavours to tantalise taste buds. From the sweet taste of fresh seafood to the citrusy touch of kaffir lime plus the fiery tang from dried chillies – a packet of the springy noodles comes with spring onions, chillies and meat-like garnishing that’ll leave you licking that bowl clean.
THAI APPROVED
Maggi co-created the Maggi Royale Thai White Seafood Tom Yam with Thai cuisine master Chef Wandee. Known as a strong advocate of authentic Thai cuisine, Wandee is also a culinary expert, TV icon, cookbook writer and founder of Wandee Culinary School.
“An appetising Thai White Seafood Tom Yam is not just about its spiciness. It covers a dimension of tastes, coupled with an aromatic combination of hot and sour flavours that ends with a light and creamy note derived from the sweetness of fresh seafood,” the chef explained.
“To enjoy a more wholesome and fulfilling experience, you can always add in your favourite ingredients such as prawns, squid and vegetables in preparing a balanced meal with Maggi Royale Thai White Seafood Tom Yam. You can also add a personal touch and make the dish even more special,” Wandee added.
SATISFYING CRAVINGS
As Malaysians are known to be adventurous when it comes to food, Nestlé (Malaysia) Berhad business executive manager Rosalyn Simba said this is why Maggi seeks to please consumers by offering unique food experiences such as this. “Our team of passionate foodies are always on the lookout for popular local and international delicacies so that we can bring new exciting tastes to the Malaysian market,” she informed.
“To enable Malaysians to enjoy indulgent Thai cuisine at home with their loved ones, we have gone the extra mile to create the best Thai White Seafood Tom Yam recipe with Chef Wandee. This new product helps satisfy the foodie in all of us,” added Simba.
For those who like it hot and spicy, here’s to an experience of authentic Thai cuisine in the comfort of your own home. Get a pack of your own Maggi Royale Thai White Seafood Tom Yam as we’re not sharing. The delicious new flavoured noodles are available at grocery stores, hypermarkets and retail outlets nationwide or online at the official Maggi website.
Tantalise your tastebuds with Maggi Royale Thai White Seafood Tom Yam noodles at the following “You Buy, We Cook” roadshows on these dates:
▶ Giant Kota Damansara – Sept 9 to 17, 2016
▶ Aeon Big Mid Valley – Sept 16 to 25, 2016
▶ Billion Semenyih – Sept 24 to 30, 2016
▶ Aeon Metro Prima – Oct 1 to 9, 2016
▶ Giant Kinrara – Oct 1 to 9, 2016
▶ Aeon Big Batu Pahat – Oct 9 to 16, 2016
▶ Aeon Bandaraya Malacca – Oct 10 to 16, 2016