Drinking more coffee leads to longer life: study

WASHINGTON: Coffee addicts and aficionados often say drinking the bitter liquid makes life worth living, but the habit may also help them live longer, according to two major international studies on Monday.
The first study, led by the International Agency for Research on Cancer and Imperial College London, examined more than half a million people across 10 countries in Europe.
Those who drank about three cups a day tended to live longer than non-coffee drinkers, said the study, which researchers described as the largest analysis of the effects of coffee-drinking in a European population.
"We found that higher coffee consumption was associated with a lower risk of death from any cause, and specifically for circulatory diseases, and digestive diseases," lead author Marc Gunter said.
"Importantly, these results were similar across all of the 10 European countries."
The second study included more than 180,000 participants of various ethnic backgrounds in the United States.
It found benefits to longevity whether the coffee was caffeinated or decaffeinated.
Coffee drinkers had a lower risk of death due to heart disease, cancer, stroke, diabetes, and respiratory and kidney disease.
Those who drank one cup a day were 12% less likely to die compared to those who didn't drink coffee. Those who drank two or three cups saw a higher 18% reduced risk of death.
"We cannot say drinking coffee will prolong your life, but we see an association," said lead author Veronica Setiawan, an associate professor of preventive medicine at University of Southern California.
"If you like to drink coffee, drink up! If you're not a coffee drinker, then you need to consider if you should start."
Experts cautioned, however, that the US and European reports, published in the Annals of Internal Medicine, failed to show that coffee was truly the reason that many drinkers appeared to have longer lives.
Rather, the studies were observational in nature, meaning they showed an association between coffee-drinking and a propensity toward longevity, but stopped short of proving cause and effect. – AFP