The KL Journal goes big on flavours

THE Kuala Lumpur Journal invites you and your loved ones to share the ceremonial breaking of fast during the holy month of Ramadan at the boutique hotel’s Kedai Kopi Journal.

The extensive spread of the Selera Malaya buffet features quintessential Malaysian dishes, including some of the hotel’s iconic culinary specialities such as signature fish head curry, ikan pari asam pedas, signature beef rendang, ayam kapitan and percik, soto ayam, and seafood tom yam.
For those with a sweet-tooth, there are treats such as assorted kuih, otak-otak Muar, rojak buah, pasembur, and the tantalising chocolate fondue which goes perfectly with mixed fruits.
Additionally, the Lok-Lok Stop is expected to be the hive for hungry food enthusiasts, replete with over 30 skewer choices, and cooked in either clear broth or peanut sauce, and either grilled or fried.
Priced at RM118 per person, call 03-2110 2211to make a reservation to dine at the stylish boutique hotel located in the heart of Kuala Lumpur city centre – Bukit Bintang.
Early bird bookings are entitled to a 30% discount, while children aged 11 and below will enjoy 50% off, and children aged five and below get to eat free of charge.