Food

CANADIAN chef Chuck Hughes is truly passionate about cooking, as viewers of his show on AFC (Astro channel 703), Chuck’s Day Off, will attest.

On the show, Hughes shares his recipes and his thoughts on food, and viewers have been taken up by the tattooed 35-year-old’s laid-back attitude and easygoing presentation style.

Now, Hughes is on his way to Kuala Lumpur as part

CELEBRATE this Valentine’s Day with family and friends at Checkers Café at Dorsett Regency Kuala Lumpur (www.dorsettregency.com/kualalumpur) with a lavish buffet and wide variety of desserts specially prepared for the occasion.

It is priced at RM108++ per person, inclusive of a stalk of rose, framed photo and a box of chocolates.

Children aged four to 12, as well as senior citiz

FOR A spicy Thai-themed meal this Year of the Dragon, check out Kinnaree Thai Restaurant at Jaya One in Petaling Jaya which has come up with a tantalising range of special Chinese New Year set menus.

The Premier and Classic sets for eight to 10 persons feature 10-course meals which include savoury seafood tom yam soup infused with cow’s milk instead of the conventional coconut mi

PAPA JOHN’S recently introduced its Ong Lai Pizza, a special pizza to celebrate the festive season.

An extension of the popular Hawaiian Papa pizza, the Ong Lai Pizza is loaded with succulent chicken roll, extra juicy pineapple bits and mozzarella cheese.

‘Ong lai’ means pineapple, which sounds like the phrase ‘luck come’ in Hokkien, something auspicious for the new year.

Papa