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Cook it, dip it or go wild

19 Nov 2020 / 10:27 H.

IN conjunction with the launch of the Luckin Kopi Salted Egg Yolk sauce, Luckin Kopi has embarked on a cross-collaboration with signature homegrown brand Woodang.

The collaboration offers fans a chance to experiment on pairing Luckin Kopi’s salted egg yolk sauce with prawn crackers .

The irresistible Woodang Salted Egg Yolk Prawn Crackers is made from a timeless recipe that has been passed down from one generation to another but with a Salted Egg Yolk twist.

“The salted egg yolk trend sky-rocketed, but has stood the test of time among Malaysians. Our salted egg yolk dishes at Luckin Kopi have consistently received a lot of love and demand from our patrons.

“To reciprocate the love, we have decided to take it up a notch and make this favourite flavour available for everyone to enjoy at home or anywhere to satisfy their cravings at any given point in time.

“The sauce is so versatile that you can do anything with it. Use it as a dip, drip it over like a condiment or garnish,” said Alwin Chan, co-founder of Luckin Kopi.

Every package of the Woodang Salted Egg Yolk Prawn Crackers will include a (100g) Luckin Kopi Salted Egg sauce squeeze pouch and will retail for RM19.90.

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