EASTER Sunday is just two days away. The period bears several meanings, from religion to symbolic involving painted eggs, and for many, festive periods call for food.

For many Catholics who have been observing Lent, what better way to mark the occasion with a delicious spread. Here are two places offering a delightful selection from roast salmon to Easter-themed pastry, available for both brunch and dinner.

$!The spread at St Regis will include premium seafood offerings.

Brunch for royalty

The St Regis Kuala Lumpur’s restaurant The Brasserie has a newly introduced brunch buffet concept that have options for both big and small eaters. The brunch buffet has a range of premium offerings such as roasted duck crown, roasted salmon and Beef Wellington. These will be expertly carved and plated live by the chef.

Beyond the meat, The Brasserie’s spread will also include premium seafood on ice, such as Boston lobster, Alaskan crab and tiger prawns, complemented by caviar.

Pricing for the brunch is RM338 per adult and RM198 per child aged between six and 12 years old. The ticket is inclusive of entry to St Regis’ Easter activities for children.

While at the St Regis, the Drawing Room Boutique will be offering sweeter options than The Brasserie, such as the handcrafted Hot Chocolate Easter Egg that is paired with Easter Egg Cookies. These indulgences are also worthy as gifting options.

St Regis has been offering the treats at the price of RM148 and it will end on Sunday.

$!The Drawing Room Boutique’s Hot Chocolate Easter Eggs and Easter Egg Cookies.

Sweet and savoury cravings

For those wanting to spend a lighter Easter weekend, InterContinental Kuala Lumpur will be providing an afternoon high tea experience at its OneSixFive Lounge tomorrow and Sunday.

The hotel’s lounge will have a variety of savoury treats for guests, including toasted black sesame tuna with garlic aioli, glazed berries smoked duck with mango salsa and freshly baked scones, among others.

$!InterContinental Kuala Lumpur’s Easter-themed sweet and savoury treats.

Along with the savoury treats, expert patissiers have hatched sweet treats themed after Easter, such as the Easter Bunny Cheese Tart, Coconut Mousse Egg, the Lemon Mousse Nest pastry and Caramel Mousse Chick.

The Full Bloom Hidden Gems set is priced at RM168+ and serves two.