LEADING confectionery brand KitKat and its flagship store KitKat Chocolatory celebrated its third anniversary with the launch of KitKat Roti Canai and Curry as well as other specially curated Malaysian-inspired flavours in conjunction with National day and Malaysia day celebrations.
With a unique twist to Malaysia’s favourite breakfast treats, the KitKat Chocolatory has introduced KitKat Kopi & Kaya Crunch, KitKat Nasi Lemak and KitKat the Cendol Durian. These limited edition KitKats make up the Chef’s Creation and are freshly produced exclusively at the Sunway Pyramid Pop-Up store from now until Oct 6.
“KitKat is always pushing the boundaries when it comes to innovating and introducing new flavours that Malaysian’s love such as the Nasi Lemak and Ice Kacang flavours. Naturally, we want to create something uniquely Malaysian that has never been done before to celebrate two iconic days –Merdeka and Malaysia Day,” said Nestle (Malaysia) Bhd’s Confectionery Business Unit Business Executive Officer Sachin Goel.
Nestle’s CEO Juan Aranols said Malaysia is a country that embodies diversity which is best represented in its food which derives influence from different cultures and traditions.
“Hence, what better way to introduce the limited edition local favourites that Malaysians’ can take pride in. We believe that our consumers will definitely enjoy these Malaysian inspired KitKat flavours created for them.”
The KitKat Chocolatory has also introduced a variety of other Malaysian flavours like the traditional Onde-Onde, Rose Bandung, Apam Balik and Ice Kacang. A special range of mooncake inspired flavours are also available such as the Redbean, Pandan Salted Egg, Tiramisu and Snowskin Durian.
