IN keeping with the tradition, Resorts World Genting is offering 15 delicious mooncake variants which are available at locations throughout the resort.
Ranging from traditional to contemporary flavours, the mooncakes are made by the talented Resorts World Genting chefs, from recipes which have been refined over years of mooncake research and development.
The most traditional mooncake is the lotus paste with single yolk. The filling for this mooncake is handmade in the Resorts World Genting mooncake production kitchen, and is a perfect blend of sweet and creamy, offset by the richness of the salted egg yolk. For those who cannot get enough of the yolk, there is the lotus paste with double yolk and for those who prefer minimal sweetness in their mooncake, pick the low sugar option with lotus paste.
For a twist on this traditional version of the mooncake, try the fragrant green tea lotus paste mooncake or the Pu Er lotus paste with single yolk. The newly created pandan jade (lotus paste with screwpine leaf) with chocolaty hazelnuts is also a must try for its intense nutty flavour and rich mouthfeel.
Another popular traditional variant of the mooncake is the one with red bean paste. Resorts World Genting also offers the golden jade with single yolk, and pandan jade with buttermilk custard.
Durian lovers will delight in the new durian paste with premium durian jingsa and the delicate snow skin durian paste mooncake.
