THIS year, Starbucks introduces three new flavours and a returning favourite including:
-> New! Expresso Chestnut – Wrapped in traditional Cantonese mooncake skin that has been infused with the rich flavours of Starbucks espresso coffee, this mooncake is filled with coffee-flavored lotus paste, with a delicate center of nutty chestnut mung bean filling.
-> New! Coffee Mixed Nuts – The Mixed Nuts mooncake uses the Starbucks Signature espresso to create coffee-flavoured mooncake skin with a filling of mixed nuts, caramel lotus and chewy dried fruit filling, which gives this mooncake a sweet and nutty texture that is full of goodness and crunch with every bite.
-> New! Tiramisu – Inspired by the traditional Italian dessert, this perfectly wrapped coffee flavoured mooncake is filled with coffee-flavoured lotus paste and a delicate center of a unique and delectable cheese filling with the texture of mung bean paste. A must try for Tiramisu lovers!
-> Returning Favourite! Green Tea Key Lime – This mooncake is made using premium green tea with lotus and key lime to create a juicy centre. This unique creation is wrapped with an aromatic pastry made of Japanese matcha powder – a perfect combination of Japanese flair with a hint of refreshing citrus.
All flavours come packed in a box designed specifically for Starbucks Malaysia.
The Starbucks Mooncake 2019 will be priced at RM88 and is available at all Starbucks stores in Malaysia.
