MALAYSIA’S latest quick service food brand Pop Meals opened a concept store at D’Pulze Mall in Cyberjaya recently and its signature Mac & Cheese became an instant hit for both...
OKONOMI meaning ‘what you like’ or ‘as you like’ in Japanese is an informal restaurant evoking the vibrant atmosphere and casual vibes of downtown Tokyo where teppan specialist...
IN HIS waders, Stefan Astner checks on the albino sturgeon: Almost two decades after they hatched, they’re ready to be gutted for their caviar to be shipped out for New Year’s...
WHEN the coronavirus emerged in Wuhan and the Chinese city went into a strict 76-day lockdown, Wang Fan resolved to commemorate the turbulent period in the way he knew best – through...
IN YEARS gone by, British wine merchants would race to secure Beaujolais Nouveau for their stocks. But now the UK’s first young red is being made near the English border with Wales....
HIT by a plunge in turnover after foreign tourists vanished, Michelin-starred Hungarian restaurant Costes has staged a skyline dining event on the Budapest Eye ferris wheel to...
SINGAPORE’s Ebb & Flow Group took an unusual route to creating one of its most popular food items: analysing more than 200,000 data points to predict customer preference and potential...
A MALAYSIAN worker pours roasted coffee beans into a pot of bubbling, melted sugar as an ageing machine stirs the ingredients into a sticky black mixture over a crackling wood...
