IT WAS a record-baking effort. Hundreds of bakers and chefs in southern India came together on Jan 15to create what they said is the world’s longest cake–about 6.5 kilometres (four...
THERE’S plenty of buzz surrounding Hawker Chan’s first outlet in Petaling Street, on the fringes of KL’s Chinatown. Not surprising, as Hawker Chan was the world’s...
THERE’S something about Ed’s Diner ... a vibrant charge in the air. Is it the bright red-white tables and chairs? Or the black-white chequered floor tiles.
THERE’S something about Ed’s Diner ... a vibrant charge in the air. Is it the bright red-white tables and chairs? Or the black-white chequered floor tiles.
FOLLOWING on from the runaway success of its meat-free hamburger in 2019, American startup Impossible Foods has taken advantage of the CES tech show in Las Vegas to present yet...
A CELEBRATED Japanese sushi businessman, nicknamed “Tuna King”, paid $1.8 million for a giant tuna at New Year’s auction at Tokyo’s main fish market on Jan 7.
BERJAYA University College (BERJAYA UC) together with Rosita Abdullah Lau organised an evening of heritage cuisine on Dec 6 at Samplings on the Fourteenth Restaurant.
ON a relentless quest of discovering the best beer and food pairing experience, Heineken Malaysia introduces a new collaboration – “Sip and Savour” with a few selected restaurants...
